Know how to take the time…
To say THANK YOU
When a cause touches us deeply or resonates with our fundamental values, action through an associative mission often imposes itself as an evidence with different options for action:
- Financially support and actively engage in the achievement of the association’s missions. This more restrictive choice is made by a handful of members who carry the vision of Rezalliance and are committed to supporting its realization. Without these women and men, the second anniversary of Rezalliance would not be topical. THANK YOU very much to our active members+
- Provide financial support while keeping emotional distance: This is the preferred choice of the vast majority of our members whose annual membership fee covers the operating costs of our association. Many THANKS to you, who form the foundation on which Rezalliance relies to move forward.
- Support in the shadows, through specific actions, advice, sponsorship. In two years we have created strong connections with people convinced of the relevance of our actions. These men and women who relay our communications, send us messages of encouragement, mention the name of our association as soon as the opportunity arises. So many small actions that have a great impact. To all our shadow supporters, we say THANK YOU!
To recognize and applaud big and small achievements…
The celebration is a vital step in all projects, whether personal or professional.
It is a moment of sharing with the people who have contributed to the advancement and completion of key milestones. By their emotional, physical, financial investment and also their wise advice.
On 10.10.2022 our association will blow out its second candle. We are committed to celebrating this anniversary with all those who are part of the trip, share our vision and values and who support our actions more or more.
So, to your diaries! Block the date of Saturday, October 15 in your calendar and book your place now to give us the maximum time to prepare to receive you in the best conditions.
On the program of the evening
- 7:00 p.m. Welcome aperitif
- 19:45 Introductory speech
- 8:00 PM Musical interlude
- 20H20 Entrance
- 8:45 p.m. 2022 balance sheet presentation
- 21:00 Main course
- 21H15 Musical interlude
- 22:00 Dessert
- 00:00 Closing
The communal hall of Délices, with an already evocative name, is undoubtedly one of the most beautiful in the canton of Geneva. Located in the municipality of Grand-Saconnex, it is easily accessible by public transport and by car with public parking in the immediate vicinity.
A beautiful voice to accompany a very special evening.
Afra Kane, winner of the Montreux Jazz Talent Award 2019 in the solo category, is an Italian-nigerian singer-songwriter, who has long lived in the United Kingdom, and now in Switzerland. It is by listening to Aretha Franklin, Nina Simone or Otis Redding that she is passionate about music. A classical pianist by training, she composed her first songs at the age of 13, inspired by classical music, gospel, soul and jazz. In January 2019, she released her first EP, “Scorpio”. Afra Kane notably opened for Jack Savoretti during his Italian tour.
Your taste buds will travel according to the flavors from here and elsewhere cooked by two exceptional caterers:
SAVEUR VAGABONDE.COM: A cuisine in tune with the times that speaks of well-being but above all of pleasure, colors, tastes, discoveries, made of organic as much as possible, of reasoned cultures… of nature.
Richard Helman, Chef and founder of the brand, sommelier and then cook with 30 years of career, he took courses at Anthony BERTHOU’s Academy of Nutrition and intervenes on the evonutri.fr website “Food for sustainable health”. It is largely inspired by the Mediterranean food model. Marathoner, practicing martial arts and yoga, he is a fervent activist of “Healthy food” in all simplicity.
GAKOMO.CH: Josi’s kitchen, from the field to the table…
The African terroir offers us a dance of flavors around its spices, flours, fruits and vegetables and this for the great happiness of our taste buds and much more…
Josi challenges herself to create and share with you unique flavors of Africa between tradition and modernity.
His mission will be to make your taste buds travel, while also giving you the virtues and secrets of local products to better consume them on a daily basis and make them an ally in order to offer the body a healthy, beautiful and delicious diet. We look forward to making you discover our Gakomo creations, rich in colors, tastes and connection with the earth!
Closing of reservations on 5.10.2022! Don’t wait until the last minute, book your seats now to allow us to organize ourselves as well as possible to receive you in the best conditions.
We look forward to seeing many of you to celebrate this second anniversary as it should be!
THANK YOU again to all our members, supporters and allies.
On behalf of the Committee.
Joëlle Payom – Founder & President